This weekend we went for a little trip to see some of the nice surroundings of my hometown. We passed the last remains of the bridge of Remagen to arrive at Linz.

Linz is a typical old German village as tourist imagine whole Germany must look like; I certainly felt like stuck in an old 60´s movie. The local brass ensemble played hits only the elderly can remember, anyway there was a very good reason for me to come here on this lovely sunny Sunday afternoon and this reason was called “Federweißer und Ziebelkuchen” for all you non German speaker I will explain:
Federweißer is a very young wine, very sweet and with still yeast in it. It’s a deadly mixture as it tastes like juice but makes boom at some point ;) most probably to happen 1 hour later when you sit in the sun zipping the last bit out of your glass ready to go but not able to. Ziebelkuchen on the other hand is neither a pie nor a pizza it’s an onion pie and only eatable with enough Federweißer. Lucky me I wasn´t driving…
1 Kommentar:
Hi Markus!
Hey, eine Federweißer-Tour, mmmh lecker! Der Federweißer aus Rhöndorf war dieses Jahr echt super und es hat auch in meinem Kopf "boom" gemacht!
Warst Du schon auf der Photokina? Ich war heute da und bin total begeistert!!!!
Tschööö und Törööö!
Rosi
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